The high-temperature expansion of the classical Ising model with S_z^2 term

We derive the high-temperature expansion of the Helmholtz free energy up to the order \beta^{17} of the one-dimensional spin-S Ising model, with single-ion anisotropy term, in the presence of a longitudinal magnetic field. We show that the values of some thermodynamical functions for the ferromagnetic models, in the presence of a weak magnetic field, are not small corrections to their values with h=0. This model with S=3 was applied by Kishine et al. [J.-i. Kishine et al., Phys. Rev. B, 2006, 74, 224419] to analyze experimental data of the single-chain magnet [Mn (saltmen)]_2 [Ni(pac)_2 (py)_2] (PF_6)_2 for T<40 K. We show that for T<35 K the thermodynamic functions of the large-spin limit model are poor approximations to their analogous spin-3 functions.Comment: 10 pages, 3 figure

The hidden curriculum in medical teaching

Indexación: Web of Science; ScieloBackground: Medical education must ascribe to a curriculum but clinical teaching poses special difficulties that go beyond any programming attempt. Attitudes and skills learned during tutored clinical practice are called the "hidden curriculum". The figure and personal features of the teacher, his environment and the atmosphere that projects every particular medical school, are essential to shape the characteristics of the student. Paradoxically, it is almost impossible to measure the impact of this hidden curriculum. This article is a reflection on an issue that is acquiring special relevance in medical education.http://ref.scielo.org/x49wb

Effect of the Canting of Local Anisotropy Axes on Ground-State Properties of a Ferrimagnetic Chain with Regularly Alternating Ising and Heisenberg Spins

The effect of the canting of local anisotropy axes on the ground-state phase diagram and magnetization of a ferrimagnetic chain with regularly alternating Ising and Heisenberg spins is exactly examined in an arbitrarily oriented magnetic field. It is shown that individual contributions of Ising and Heisenberg spins to the total magnetization basically depend on the spatial orientation of the magnetic field and the canting angle between two different local anisotropy axes of the Ising spins.Comment: 3 pages, 3 figure

Thermodynamics of the quantum spin-S XXZ chain

The thermodynamics of the spin-$S$ anisotropic quantum $XXZ$ chain with arbitrary value of $S$ and unitary norm, in the high-temperature regime, is reported. The single-ion anisotropy term and the interaction with an external magnetic field in the $z$-direction are taken into account. We obtain, for arbitrary value of $S$, the $\beta$-expansion of the Helmholtz free energy of the model up to order $\beta^6$ and show that it actually depends on $\frac{1}{S(S+1)}$. Its classical limit is obtained by simply taking $S\to \infty$. At $h=0$ and D=0, our high temperature expansion of the classical model coincides with Joyce's exact solution\cite{joyce_prl}. We study, in the high temperature region, some thermodynamic quantities such as the specific heat and the magnetic susceptibility as functions of spin and verify for which values of $S$ those thermodynamic functions behave classically. Their finite temperature behavior is inferred from interpolation of their high- and low-temperature behavior, and shown to be in good agreement with numerical results. The finite temperature behavior is shown for higher values of spin.Comment: 18 pages, 14 figure

Breeding Quality Protein Maize (QPM): Protocols for Developing QPM Cultivars

This manual is intended for maize breeders who would like to start developing quality protein maize (QPM) cultivars. It is a compilation and consolidation of several breeding protocols successfully used at CIMMYT over two decades of QPM development and breeding. A brief background and the basic theory of QPM genetics are explained, leading up to detailed methods and procedures of QPM development.Zea mays, Plant breeding, Breeding methods, Genetic resources, Protein quality, Protein content, Application methods, Lysine, Tryptophan, Food composition, Crop Production/Industries, F30, Q04,